February is a great month to bring along a one pot Dutch Oven meal, start some coals and let dinner cook while soaking in the hot pool. And such it was for us. A local Boy Scout troop had taken our designated campsite, but we quickly adjusted to a new spot and got our tent up while the charcoal heated up. After a nice dip in the hot water at Green Canyon, we brought our dinner inside for a wonderful meal: Sausage Bomb, potatoes and (not quite) Summer Squash.
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| That a Bacon Bob-omb! |
After a night of light snowfall we awoke to a much quieter campground. The boy scouts had broken camp at dawn. Our Hilleberg tent kept us cozy, and Ellie had no trouble sleeping through the departure of our neighbors.
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| The Hilleberg Winter Cocoon |
We had a delicious breakfast of Huevos Rancheros before striking camp and heading home.
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| Chef Eleanor in her kitchen |
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| Happy Campers |
